A sudden series of unexpected events led me to decide to leave Queenstown. I might post something more about these events at a later date, but for now, just know that I decided to leave Queenstown.
After leaving Queenstown I decided to venture further south. There isn’t actually much more farther south to go from here but I wanted to go visit Stewart Island, sometimes referred to as New Zealand’s third island. It’s much smaller than either the North or the South Islands, but it is still home to a permanent population. An abundance of birds also live on Stewart Island. Unfortunately, my timing means most of the migratory birds aren’t here at this time of year but I’m still excited to make my way to this remote part of the world.
(Apologies if you’re reading on your phone as the formatting may be off).
A screenshot of my Google Maps app shows where we are…and right on time for the 11:00 am ferry to Stewart Island, with enough battery to take tons of pictures.
Some of the beautiful South Island coastline along the way.
The inner harbour of Oban is where the ferry drops us off. Oban is also known as Halfmoon Bay. This is a neat coincidence because it reminds me of the place on the Sunshine Coast in BC, of the same name, where I spent most of my high school summers.
Shortly after arriving on Stewart Island, I discover this gem. It’s a shack-like-garage thing with smoked salmon, apparently…naturally, I go to see whats kicking around.
There is no one in the shed, but instead I discover some kiwi bird footprints so, naturally, I follow the footprints…wouldn’t you?
Genius plan, as usual, because it leads to a refrigerator, stocked with smoked salmon…and an honesty box, don’t worry I paid for what I took.
Check out the plates on this bad boy…perhaps a lady gaga fan lives around here?
Whomever it is, hopefully they are looking out for the penguins when they’re driving around Stewart Island.
These are life’s tough decisions out here…
But either choice leads to some good results:
Why not reward myself with some fish and chips, pretty much New Zealand’s national dish.
And remember not to stay out too late, because the early morning sunrise is beautiful (oh, and because that’s when the ferry leaves back to the mainland).
Impermanent Establishments 